When finished, remove from the pan with a slotted spoon and place on a paper towel-lined plate to drain. Saute the bacon until desired crispiness, about 20 minutes.
#CLASSIC WEDGE SALAD HOW TO#
How to make Creamy Ripe Green Olive dressing: I am somewhat of a super fan when it comes to wedge salads! Over the years I have created so many versions of this fabulous type of salad that I’ve lost count, but I have gathered a few of my favorite variations and I think you should give them a try next. Do you love wedge salads too? Here are a few more recipes to try next!
Whether you’re looking for a light lunch or a side dish, a wedge salad is a great way to add some fresh produce and healthy ingredients to your diet. Making this salad is easy, just follow the steps and you’ll have a perfectly balanced and nutritious dish that’s not only satisfying but also super tasty. This salad is packed with so much flavor, from its rich history to its fresh ingredients and perfect dressing, it will make your taste buds dance with joy! Trust me, it’s a hit at any meal. Savor the Flavor: Wrap Up and Give it a Try Eating beautiful food makes everything better, and using cloth napkins makes any meal more delicious. I have long loved serving food that looks as wonderful as it tastes, and as it turns out most people “eat with their eyes” first! My gorgeous Wedge Salad with its chives, blue cheese crumbles, and Marinated Red Onions is a favorite because it’s so colorful and festive. Finish with the egg slices, tomato, bacon, croutons, black pepper, and marinated red onions, if desired.Įating with Your Eyes: The Art of Presenting and Garnishing a Wedge Salad Evenly distribute the blue cheese then liberally sprinkle chives and parsley. Build your wedge salad: On a large platter, assemble the lettuce wedges cut side up and season them with salt.(I learned this method from Chris Kimball.) When the eggs are cool to handle, peel and slice them into 1/4-inch slices-do this lengthwise as you want to be able to see the yolk in each slice. Remove the eggs and put them into the ice water for 3 minutes. Gently add the eggs and boil for 8 minutes and 40 seconds. While the water is heating, fill a medium bowl with ice and water. Prepare the hard-boiled eggs: Fill a pot with enough water to cover the eggs and bring them to a boil.Heat the olive oil in a pan over medium heat and add the bacon pieces. Prepare the bacon: Slice the bacon slab on the short side into ½ inch slices and then cut those slices into 1-inch pieces.Slice and chill the lettuce: Cut each head of iceberg lettuce into quarters, leaving the stem attached and the leaves as intact as possible.Step-by-step this is how to make the best wedge salad: 5: Drizzle liberally with Creamy Green Olive Dressing 6: Layer on hard boiled eggs and cooked bacon.
#CLASSIC WEDGE SALAD FREE#
4: Top chilled lettuce with herbs, blue cheese, & gluten free croutons. 2: Prepare crispy bacon bits 3: Cook hard boiled eggs.
Here’s what you need to do, step-by-step to build a fabulous wedge salad! 1: Slice, chill, and arrange wedges of lettuce. Making a fabulous salad like this one is a breeze and you’re going to love every bite. I love updating a classic recipe for modern eaters, and this one is a fabulous example Unleash the Flavor: The Secrets to a Mind-Blowing Wedge Salad I know people-including myself-who enjoy a salad as a main dish at least once a week. Wedge salads are a classic old-school dish often served in lovely restaurants.
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